may feel that the McDonald’s big mac is the grandfather of
fast food when the concept of “McDonald’s” began in 1954. If you were born after 1954, you would automatically
think that fast food has always been around, unlike your
grandfathers and grandmothers who watched fast food become a big
part of society’s nutrition.
to McDonald’s official site, the ingredients, fat and calorie
content of the big mac are revealed as follows:
Beef Patty, Big Mac Bun, Pasteurized Process American Cheese,
Big Mac Sauce, Lettuce, Pickle Slices, Onions (Dehydrated),
Content: 30 grams
Calories: 650 grams
McDonald’s big, economic turnaround: http://www.economist.com/displaystory.cfm?story_id=3285898
can compare your fast food nutrition quickly and easily in this
one, convenient and incredible ebook!